| Breaded Shrimp Cocktail |
10 large fantail shrimp breaded, flash fried and served with chili dipping sauce
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| Escargot |
Large Pacific Rim escargot broiled in garlic butter
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| Coconut Shrimp |
10 coconut shrimp served with our fruit medley
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| Zucchini Parmesan |
4 Zucchini spears smothered in marinara and mozzarella cheese and then baked to perfection
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| Shrimp A La Fast Eddie |
Tiger Shrimp sautéed in garlic butter and topped with mozzarella cheese
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| Combo Basket |
Chicken nuggets, fantail shrimp, mozzarella sticks, fried mushrooms and onion rings (enough for four)
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| Bruschetta |
8 slices of Veienna loaf bread with marinated tomatoes, garlic and sweet onions. Served warm and toasted with parmesan cheese
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| Garlic Bread |
8 slices of Veienna loaf bread toasted with garlic butter and topped with melted mozzarella cheese
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| Potato Skins |
Topped with green onions, bacon, mozzarella and cheddar cheese-served with sour cream.
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| Blackened Chicken |
Pan seared chicken breast with Cajun spices served with green onions, tomatoes and a spicy cream sauce
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| Crab Cakes |
2 Lighthouse Crab Cakes with Dijon Mayo sauce
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